soak red lentils in veggie broth sautee onion & garlic (shallots are goooood) in berbere (berbere butter if available), garlic powder, ginger powder, cumin, adobo, black pepper. add tomatoe. put panstuff in pot, wash residue with water back into lentils simmer and serve over injera
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"Who need fossil fuel when the sun ain't goin' nowhere" - Amiri Baraka