this is great with injera (ethiopian bread)
soak yellow lentils in veggie broth
sautee an onion, garlic, ginger & jalapenos together in berbere and ethiopian butter if u have it (not sure how it's made). add garlic powder, black pepper, adobo and tomato to pan, stir and add pan to lentils, using water to get the spice out well.
add natural peanut butter to lentils
cover and let blend for an half and hour or longer if u can

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