baked potato hummus celery soy bacon bits nayonaise cayenne pepper curry powder salt pepper white corn taco sized tortillas celery tops Directions: Smash the baked potato with a few spoons of hummus. Add one rib of finely minced celery and a spoonful of soy bacon bits. Add nayonaise and spices to taste. (I like mine to be not as wet as potato salad.)
Divide mixture in two and place on two taco sized tortillas and spread out. Place on your pizza stone or on foil in your oven for five minutes until the tortilla has warmed and softened.
Fold the tortilla in half to make a taco with the potato filling inside. Garnish with celery tops.
This "taco" reminds me on an indian samosa, but is easier to make and less fattening because it's not deep fried.
Preparation time: 10 min.
"Slaves got options...cowards aint got shit." --PS "Once upon a time, little need existed for making the distinction between a nigga and a black—at least not in this country, the place where niggas were invented" -- Donnell A