I tried it at college without mom's recipe for working around the beef...it didn't taste the same, but it is similar. Substiture veggie soup stock for the beef...
6 Stalks of calaloo 1 a small head of cabbage ˝ okra (optional) veggie stock flour dumplings ˝ yam (name- not american yam, but african/island yam aslo called name in many framers markets) dasheen 1 scallion and time 1 Scotch bonnet pepper Black Pepper 2 qts. water
METHOD: Cook veggie stock Puree vegetables and return to the pot adding dumpling. Then add the sliced yam, coconut, sliced pepper, and other seasoning to taste. Simmer for approximately one hour. hour. Add black pepper
"Slaves got options...cowards aint got shit." --PS "Once upon a time, little need existed for making the distinction between a nigga and a black—at least not in this country, the place where niggas were invented" -- Donnell A