45. "chimichurri tofu with a twist" In response to In response to 8
add smoke flavor, hot sauce, lemon juice, lime juice, a handful of parsely, a handful of fresh herbs, olive oil, salt and pepper to taste, fresh garlic & shallots (green onions and spinach are good too) into food processor. blend and marinate hard/baked tofu (shredded or steak style or whatever u like) for 30 minutes to overnight. put tofu on pan and pour leftover sauce over tofu. bake at 350 or grill if you can.
.....
"Who need fossil fuel when the sun ain't goin' nowhere" - Amiri Baraka