Directions 1 Preheat oil in a large, deep skillet over medium high heat. 2 Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces. 3 Fry the pieces until browned and tender. Drain excess oil on paper towels
"Slaves got options...cowards aint got shit." --PS "Once upon a time, little need existed for making the distinction between a nigga and a black—at least not in this country, the place where niggas were invented" -- Donnell A