I tried it at college without mom's recipe for working around the beef...it didn't taste the same, but it is similar. Substiture veggie soup stock for the beef...

6 Stalks of calaloo
1 a small head of cabbage
½ okra (optional)
veggie stock
flour dumplings
½ yam (name- not american yam, but african/island yam aslo called name in many framers markets)
dasheen
1 scallion and time
1 Scotch bonnet pepper
Black Pepper
2 qts. water

METHOD:
Cook veggie stock
Puree vegetables and return to the pot adding dumpling.
Then add the sliced yam, coconut, sliced pepper, and other seasoning to taste.
Simmer for approximately one hour. hour.
Add black pepper