8264, misir watt
Posted by guerilla_love, Thu Jun-13-02 05:25 AM
soak red lentils in veggie broth
sautee onion & garlic (shallots are goooood) in berbere (berbere butter if available), garlic powder, ginger powder, cumin, adobo, black pepper. add tomatoe.
put panstuff in pot, wash residue with water back into lentils
simmer and serve over injera
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