Ive become deep in it since doing IF and only drinking coffee and water for my fast. Ive done the Peets and Don Rodiguez pods in my Keurig but I want more bold flavor.
Went to this family owned Mexican coffee shop and trying this Boon Boonna brand Uganda coffee...its not bad
whatchall drankin'?
any tips for something with richness?
I will say that the Starbucks cold brew was/is mt shit but Im talking to coffees
1. "I switched to black coffee when I started fasting, and the Keurig does" In response to Reply # 0
NOT cut it in terms of flavor. I used to use the Keurig all the time when I'd be adding cream/sugar but for black coffee there is a noticeable difference to brewing full pots. I don't use a french press or pour over or anything big like come coffee enthusiasts, just a regular Cuisinart coffee maker. I don't get any rale/special kinds of coffee - typically either Gevalia from the grocery store or I order the Amazon brand as well. Either way, much more of a rich, bold taste than anything I could get from my Keurig.
6. "RE: I switched to black coffee when I started fasting, and the Keurig do..." In response to Reply # 1
>NOT cut it in terms of flavor. I used to use the Keurig all >the time when I'd be adding cream/sugar but for black coffee >there is a noticeable difference to brewing full pots. I don't >use a french press or pour over or anything big like come >coffee enthusiasts, just a regular Cuisinart coffee maker. I >don't get any rale/special kinds of coffee - typically either >Gevalia from the grocery store or I order the Amazon brand as >well. Either way, much more of a rich, bold taste than >anything I could get from my Keurig.
Good to know. Going to have to investigate the Cuisinart now. Damn though, its so convenient and no more counter space lol. But yeah, things are not flavorful and it it takes Cuisinart to get it..well then I may have to
4. "i feel like everything from the Keurig lacks flavor" In response to Reply # 0
i'm using bustelo now.
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14. "I like to burn up my money on coffee shops during the week" In response to Reply # 13
but weekend definitely calls for a pour-over. I actually prefer the ritual of hand-grinding when making a leisure coffee. beans are rotation of whatever is roasted local (lots to choose from in Dallas).
my simple set up that I bought during covid when every coffee shop was shut down and that I'm still rocking now:
15. "I love great coffee but I drink total shit at home lol" In response to Reply # 0
Mr. Coffee dumping 5 cups of Maxwell House or Dunkin' Donuts into a pot that really needs a wash.
There's an AMAZING local roaster here too, routinely takes trophies in pretty much every category at the national coffee tournament whatever it's called, and it's like 10 minutes from my place but it's always a special occasion.
I actually lived right above it when it first opened and tried getting in the habit of buying their beans, grinding them myself and had a slightly better (still drip) coffee maker thanks to a roommate at the time, but I'd burn through it so fast and it was like $20-$25 a bag for the same portion as the Starbucks/Dunkin ag you can find for $7/$9 at the supermarket/CVS.
Coffee is something I wish I could care about the way I do other beverages like beer or whiskey but it turns out my palette for it is fairly basic and the caffeine/hot temp is the thing I need most.