but weekend definitely calls for a pour-over. I actually prefer the ritual of hand-grinding when making a leisure coffee. beans are rotation of whatever is roasted local (lots to choose from in Dallas).

my simple set up that I bought during covid when every coffee shop was shut down and that I'm still rocking now:

https://www.seattlecoffeegear.com/hario-skerton-pro-hand-grinder

https://www.hario-usa.com/collections/drippers/products/v60-ceramic-coffee-dripper-02-classic