23. "It takes as much brains to be a waiter in Eddie V's as does McDonalds" In response to In response to 22
>I disagree about the no brainer work part,
How hard is it to scribble some shit on a notepad and run plates back and forth?
Table 37 party of two drink order: glass Terlato noir her, Balvenie 12 neat him
****comes back for the apps****
share carpacio
****comes back for mains****
rib eye medium, spargus+mashed him crab cake and house salad vinnegrete her
that's about a $150 meal right there not including dinner drinks or dessert so this waiter gonna get $30 for making one trip to the bar and two trips to the kitchen window?
my orders at mcdonalds and whataburger be more complex than this only thing the server is doing is punching the shit in the computer it is the steak cooker who is responsible for making sure my steak is medium and not well or rare it is the sous chef who is responsible for making sure my wife's crab cakes have enough lump in them and aren't "fishy"
if a server gets my office party of 20 ppl on our lunch break celebrating someone's marriage and they are the only one serving us and our tab is $600, are they deserving of the $120 tip for bringing like 10 baskets of bread to our table and 15 appetizer plates and 20 entree plates in that 75 mins span?
$120 for 75 mins worth of work
there are lawyers who don't make that kind of money
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