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Subject: "I made gumbo for Xmas eve (pictorial)" Previous topic | Next topic
deejboram
Member since Sep 27th 2002
25755 posts
Wed Dec-24-14 07:16 PM

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"I made gumbo for Xmas eve (pictorial)"
Wed Dec-24-14 07:25 PM by deejboram

  

          

raw organic chicken
http://i.imgur.com/Prt1Sd2l.jpg

making a peanut butter roux
http://i.imgur.com/oj4ogLAl.jpg

mirepoix
http://i.imgur.com/Ki0be6Ml.jpg

praseks sausage (havent been to new orleans to get Jacob's andouille)
http://i.imgur.com/QzCKljSl.jpg

add mirepoix to roux
http://i.imgur.com/HIQusztl.jpg

add sasauge to mix
http://i.imgur.com/ux1DT58l.jpg

add beef and chicken stocks
http://i.imgur.com/9X12eIll.jpg

bring to rapid boil
http://i.imgur.com/oRuyCZFl.jpg

after 10mins put it on a lil light simmer for an hour or so
http://i.imgur.com/tk12d7zl.jpg

i baked the chicken in the oven so now i put it in the gumbo and let it cook for an hour
http://i.imgur.com/nDUb5ofl.jpg

finished result...
http://i.imgur.com/Ys99iF4l.jpg

****
pink toes: http://i.imgur.com/WN7DPL1

  

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Topic Outline
Subject Author Message Date ID
RE: I made gumbo for Xmas eve (pictorial)
Dec 24th 2014
1
the roux isnt hardly dark enough playa
Dec 24th 2014
2
I'm saying. It needs to look like chocolate.
Dec 24th 2014
4
      Meh not always
Dec 24th 2014
5
      you got to stir that roux continously for at least 45min - hour. minimu...
Dec 24th 2014
6
      nah man. i'd say 20mins
Dec 24th 2014
8
           20 mins is nothing...
Dec 24th 2014
11
      yall is right
Dec 24th 2014
7
           yeah i like it dark..but long as it taste good..shiiit you solid
Dec 24th 2014
9
           i made some last xmas..i forgot i had a pic posted
Dec 24th 2014
12
                ooooooooWWWWEEEEEEE
Dec 24th 2014
13
                thnx..you making me wanna go buy some shit
Dec 24th 2014
17
                     i called HEB, they been closed since 8pm
Dec 24th 2014
18
                          looks good!!
Dec 24th 2014
19
                yo
Dec 24th 2014
14
looks good....but no crab?
Dec 24th 2014
3
i dont eat shellfish.
Dec 24th 2014
10
What is that dark murky greenish gumbo that ppl be making?
Dec 24th 2014
15
Gumbo file makes it green looking
Dec 24th 2014
16
Omgggg I'm a cast iron freak
Dec 25th 2014
20
love the objectivity LOL
Dec 25th 2014
23
      Scrolly been coming at me hard lately.
Dec 25th 2014
29
shit look sparse.
Dec 25th 2014
21
So do you
Dec 25th 2014
24
      i fight you.
Dec 25th 2014
25
           LMAO
Dec 25th 2014
26
                I make *struggle plates*. LOL sparse ass beef broth I'm calling gumbo.
Dec 25th 2014
27
RE: I made gumbo for Xmas eve (pictorial)
Dec 25th 2014
22
im bout to battle you.
Dec 25th 2014
28
aren't you asian?
Dec 25th 2014
30
      RE: aren't you asian?
Dec 25th 2014
31
           oooo ooo beef shanks
Dec 25th 2014
32
                Im making an Osso Bucco.I took some ill post em in a bit.
Dec 25th 2014
33
                     i see u playa!
Dec 25th 2014
34
                          damn that marrow on a big screen makes my mouth water
Dec 25th 2014
35

TR808
Member since Oct 24th 2012
1932 posts
Wed Dec-24-14 07:18 PM

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1. "RE: I made gumbo for Xmas eve (pictorial)"
In response to Reply # 0


  

          

looks pretty good

save me sum...

You take the blue pill, the story ends. You wake up in your bed and believe whatever you want to believe. You take the red pill, you stay in Wonderland, and I show you how deep the rabbit hole goes.

  

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LAbeathustla
Member since Jan 24th 2004
33610 posts
Wed Dec-24-14 10:04 PM

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2. "the roux isnt hardly dark enough playa"
In response to Reply # 0


  

          

------------------------------------
2016 OK Survivor Champion

be about it or be without it

RIP GOATs

  

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Starbaby Jones
Member since Mar 08th 2003
5034 posts
Wed Dec-24-14 10:36 PM

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4. "I'm saying. It needs to look like chocolate."
In response to Reply # 2


  

          

http://soundcloud.com/forestbrooks

  

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Mgmt
Member since Feb 17th 2005
21125 posts
Wed Dec-24-14 10:41 PM

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5. "Meh not always"
In response to Reply # 4


  

          

>

  

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LAbeathustla
Member since Jan 24th 2004
33610 posts
Wed Dec-24-14 10:42 PM

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6. "you got to stir that roux continously for at least 45min - hour. minimu..."
In response to Reply # 4


  

          

i usually put on a 1 hour tv program..and jus stir and watch it til its over....

------------------------------------
2016 OK Survivor Champion

be about it or be without it

RIP GOATs

  

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deejboram
Member since Sep 27th 2002
25755 posts
Wed Dec-24-14 10:43 PM

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8. "nah man. i'd say 20mins"
In response to Reply # 6


  

          

hour roux is ridic

****
pink toes: http://i.imgur.com/WN7DPL1

  

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LAbeathustla
Member since Jan 24th 2004
33610 posts
Wed Dec-24-14 10:44 PM

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11. "20 mins is nothing..."
In response to Reply # 8


  

          

------------------------------------
2016 OK Survivor Champion

be about it or be without it

RIP GOATs

  

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deejboram
Member since Sep 27th 2002
25755 posts
Wed Dec-24-14 10:42 PM

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7. "yall is right"
In response to Reply # 4


  

          

but i got tired of stirring
and i had my daughter on my left hip
but yall never heard of peanut butter or "blonde" rouxs?

****
pink toes: http://i.imgur.com/WN7DPL1

  

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LAbeathustla
Member since Jan 24th 2004
33610 posts
Wed Dec-24-14 10:44 PM

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9. "yeah i like it dark..but long as it taste good..shiiit you solid"
In response to Reply # 7


  

          

------------------------------------
2016 OK Survivor Champion

be about it or be without it

RIP GOATs

  

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LAbeathustla
Member since Jan 24th 2004
33610 posts
Wed Dec-24-14 10:47 PM

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12. "i made some last xmas..i forgot i had a pic posted"
In response to Reply # 7


  

          

https://twitter.com/djgourmetdachef/status/411670048156033024/photo/1

------------------------------------
2016 OK Survivor Champion

be about it or be without it

RIP GOATs

  

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deejboram
Member since Sep 27th 2002
25755 posts
Wed Dec-24-14 10:48 PM

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13. "ooooooooWWWWEEEEEEE"
In response to Reply # 12


  

          

i wonder if the store is open now so i can make this SEAFOOD gumbo

but yours look RIIIIIGHT

i dont even eat shellfish but i like the look of it in gumbo

****
pink toes: http://i.imgur.com/WN7DPL1

  

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LAbeathustla
Member since Jan 24th 2004
33610 posts
Wed Dec-24-14 11:02 PM

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17. "thnx..you making me wanna go buy some shit"
In response to Reply # 13


  

          

but sheeeeid...my daughter bounced to Arizona for xmas...and its just me here....fugg spendin all that cash...i made a big pot of chili sunday...and i been eating chilli, chilli dogs, nachos...etc....

------------------------------------
2016 OK Survivor Champion

be about it or be without it

RIP GOATs

  

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deejboram
Member since Sep 27th 2002
25755 posts
Wed Dec-24-14 11:12 PM

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18. "i called HEB, they been closed since 8pm"
In response to Reply # 17


  

          

>but sheeeeid...my daughter bounced to Arizona for xmas...and
>its just me here....fugg spendin all that cash...i made a big
>pot of chili sunday...and i been eating chilli, chilli dogs,
>nachos...etc....


but yeah SEAFOOD gumbo is expensive
this lil chicken and sausage stuff aint too bad
i wanted to make wifey some crab cakes so i called roses to see if they had blue points in
yup $15 a pound for lump meat
for shits and giggles i called Point Loma Seafoods in san diego...
$42.95 a fucking pound!!!

for crab meats yo!

man i made chilli last week
now THAT was an expensive pot cause all i had was some beef short ribs i needed to cookup
so i made beef short rib chilli
http://i.imgur.com/qAp5b20l.jpg

LOL my chilli look similar to my gumbo

****
pink toes: http://i.imgur.com/WN7DPL1

  

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LAbeathustla
Member since Jan 24th 2004
33610 posts
Wed Dec-24-14 11:31 PM

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19. "looks good!!"
In response to Reply # 18


  

          

------------------------------------
2016 OK Survivor Champion

be about it or be without it

RIP GOATs

  

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rdhull
Charter member
31505 posts
Wed Dec-24-14 10:49 PM

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14. "yo"
In response to Reply # 12


  

          

>https://twitter.com/djgourmetdachef/status/411670048156033024/photo/1

  

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rdhull
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Wed Dec-24-14 10:23 PM

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3. "looks good....but no crab?"
In response to Reply # 0


  

          

  

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deejboram
Member since Sep 27th 2002
25755 posts
Wed Dec-24-14 10:44 PM

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10. "i dont eat shellfish."
In response to Reply # 3


  

          

but i forgot it anyway when i went to the grocery store to buy the bell pepper

my wife eat that stuff and i was going to dip a lil out this pot to make her some "seafood" gumbo
but she got her soup coolers blowing on spoonfuls of this so she happy

****
pink toes: http://i.imgur.com/WN7DPL1

  

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SimplyHannah
Member since Aug 09th 2009
7224 posts
Wed Dec-24-14 10:51 PM

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15. "What is that dark murky greenish gumbo that ppl be making?"
In response to Reply # 0


  

          

Like what in it makes it that color? I always prefer the reddish looking ones aesthetically.

I dunno, gumbo is just meh to me but everyone else seems to just love it so much lol.

  

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deejboram
Member since Sep 27th 2002
25755 posts
Wed Dec-24-14 10:54 PM

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16. "Gumbo file makes it green looking"
In response to Reply # 15


  

          

gumbo file is ground up sassafrass leaves
you put it in at the VERY end of cooking
like, after you turn the pot off
if you put it in too soon it becomes stringy

i got some in the cabinent and will just sprinkle it on like it is salt/pepper in each individual bowl


>Like what in it makes it that color? I always prefer the
>reddish looking ones aesthetically.
>
>I dunno, gumbo is just meh to me but everyone else seems to
>just love it so much lol.

****
pink toes: http://i.imgur.com/WN7DPL1

  

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scrollock
Member since Dec 16th 2003
21415 posts
Thu Dec-25-14 01:24 AM

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20. "Omgggg I'm a cast iron freak "
In response to Reply # 0


          

This made me feel warm and fuzzy inside

PS. u still suck 😆

__________________
boys to the yard

  

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Castro
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Thu Dec-25-14 09:04 AM

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23. "love the objectivity LOL"
In response to Reply # 20
Thu Dec-25-14 09:04 AM by Castro

  

          

> PS you still suck.


LOL

------------------
One Hundred.

  

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deejboram
Member since Sep 27th 2002
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Thu Dec-25-14 11:41 AM

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29. "Scrolly been coming at me hard lately."
In response to Reply # 23


  

          

But since she loves cast iron (enameled or not) I'll accept her.

P.S. I only rock with three pans to cook with:

1. that huge 12 inch cast iron skillet you see me baking in. I'll flip it over and get it up to 500* to use it as a pizza stone.

2. the enameled Cuisinart dutch oven you see i'm making the gumbo in. Le Creuset supposedly is the best but I'm not spending $300 on a pot when a $40 version will do the same thing.

3. a copper Mauviel lil saute pan. thats my workhorse. i need a matching saucepan but I havent found one under $150 yet.


oh and i want a new chef's knife.
i've been hearing those Victronix are very good knives and are only like $40 on amazon

****
pink toes: http://i.imgur.com/WN7DPL1

  

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Deadzombie
Member since Aug 21st 2008
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Thu Dec-25-14 01:32 AM

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21. "shit look sparse."
In response to Reply # 0


          

  

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Mgmt
Member since Feb 17th 2005
21125 posts
Thu Dec-25-14 09:35 AM

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24. "So do you"
In response to Reply # 21


  

          

>
Merry Christmas

  

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Deadzombie
Member since Aug 21st 2008
13358 posts
Thu Dec-25-14 10:46 AM

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25. "i fight you."
In response to Reply # 24


          

  

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Mgmt
Member since Feb 17th 2005
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Thu Dec-25-14 10:55 AM

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26. "LMAO"
In response to Reply # 25


  

          

>
That made my morning. Tomorrow we fight

Happy Christmas

  

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deejboram
Member since Sep 27th 2002
25755 posts
Thu Dec-25-14 11:36 AM

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27. "I make *struggle plates*. LOL sparse ass beef broth I'm calling gumbo."
In response to Reply # 26


  

          

LOL

****
pink toes: http://i.imgur.com/WN7DPL1

  

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TR808
Member since Oct 24th 2012
1932 posts
Thu Dec-25-14 08:48 AM

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22. "RE: I made gumbo for Xmas eve (pictorial)"
In response to Reply # 0


  

          

I will trade you a bowl of gumbo for 4 of these pralines im about to make....

You take the blue pill, the story ends. You wake up in your bed and believe whatever you want to believe. You take the red pill, you stay in Wonderland, and I show you how deep the rabbit hole goes.

  

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ShawndmeSlanted
Member since Oct 30th 2004
42486 posts
Thu Dec-25-14 11:39 AM

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28. "im bout to battle you."
In response to Reply # 0


  

          

---
"though time has passed, im still the future" (c) black thought

  

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deejboram
Member since Sep 27th 2002
25755 posts
Thu Dec-25-14 11:43 AM

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30. "aren't you asian?"
In response to Reply # 28


  

          

from what country?
show me some of your native foods/recipes
i need to expand my repetoire

i make pretty dope fried rices and lettuce wraps these days

****
pink toes: http://i.imgur.com/WN7DPL1

  

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ShawndmeSlanted
Member since Oct 30th 2004
42486 posts
Thu Dec-25-14 12:07 PM

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31. "RE: aren't you asian?"
In response to Reply # 30


  

          

Yea I aint making gumbo.

Though im sure i could whip up a mean pot.
Besides, all the Viets in LA. Im sure theres a good Vietnamese Gumbo Recipe out there.


I can cook Asian food, but usually dont. Easy to cook--but the chopping and prep of things takes too long. When Im in Cali, I have my mom sous chef that stuff.


This is what I got on tap.

http://instagram.com/p/xCUK_gvLvd/

---
"though time has passed, im still the future" (c) black thought

  

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deejboram
Member since Sep 27th 2002
25755 posts
Thu Dec-25-14 12:09 PM

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32. "oooo ooo beef shanks"
In response to Reply # 31


  

          

what yall going to do with them tho?
can you take a few pics throughout the entire process please?
thanks

****
pink toes: http://i.imgur.com/WN7DPL1

  

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ShawndmeSlanted
Member since Oct 30th 2004
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Thu Dec-25-14 12:15 PM

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33. "Im making an Osso Bucco.I took some ill post em in a bit."
In response to Reply # 32


  

          

---
"though time has passed, im still the future" (c) black thought

  

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deejboram
Member since Sep 27th 2002
25755 posts
Thu Dec-25-14 12:31 PM

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34. "i see u playa!"
In response to Reply # 33


  

          

http://scontent-b.cdninstagram.com/hphotos-xaf1/t51.2885-15/10838307_755956204499172_1343235477_n.jpg


look like when i make oxtails

****
pink toes: http://i.imgur.com/WN7DPL1

  

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ShawndmeSlanted
Member since Oct 30th 2004
42486 posts
Thu Dec-25-14 12:49 PM

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35. "damn that marrow on a big screen makes my mouth water"
In response to Reply # 34


  

          

---
"though time has passed, im still the future" (c) black thought

  

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