raw organic chicken
http://i.imgur.com/Prt1Sd2l.jpg

making a peanut butter roux
http://i.imgur.com/oj4ogLAl.jpg

mirepoix
http://i.imgur.com/Ki0be6Ml.jpg

praseks sausage (havent been to new orleans to get Jacob's andouille)
http://i.imgur.com/QzCKljSl.jpg

add mirepoix to roux
http://i.imgur.com/HIQusztl.jpg

add sasauge to mix
http://i.imgur.com/ux1DT58l.jpg

add beef and chicken stocks
http://i.imgur.com/9X12eIll.jpg

bring to rapid boil
http://i.imgur.com/oRuyCZFl.jpg

after 10mins put it on a lil light simmer for an hour or so
http://i.imgur.com/tk12d7zl.jpg

i baked the chicken in the oven so now i put it in the gumbo and let it cook for an hour
http://i.imgur.com/nDUb5ofl.jpg

finished result...
http://i.imgur.com/Ys99iF4l.jpg