53. "We do a capon and a smoked turkey breast" In response to In response to 0 Fri Nov-13-20 10:32 AM by afrogirl_lost
because no one really likes regular turkey. This year we're making a whole roasted salmon, cornish hens, and several pasta dishes. I do like turkey wings with beans and rice. We make it once a month or so. I get mine from the Farmer's Market.