12. "I usually make a Tofurkey or a Field Roast" In response to In response to 0
and go all out on the sides: garlic mash potatoes, roasted veggies, wild rice, biscuits from scratch, mushroom gravy, green beans, and usually something non-traditional like asian slaw with peanut dressing, and sometimes vegan pumpkin cheesecake (if I'm able to make it ahead of time cus it takes a day to set)