72. "Cookouts are more involved than people realize" In response to In response to 66
If it's burgers, brats and dogs, pretty simple. Most anything else is going to take a bit more prep, be it steak (season and rest), chicken or pork (brine, season and rest). Any big cut of meat you better start prepping and/or cooking the day before if you want the food ready by time people show up.
<-- Dave Thomas knows what's up... __________________________
Jay: Look here homie, any nigga can get a hit record. This here is about respect. Game: Like Gladys Knight. Jay: Aretha Franklin. Game: Word, I like her too. Jay: Nigga...