13336802, Cookouts are more involved than people realize|
Posted by spenzalii, Tue Jun-04-19 03:08 PM
If it's burgers, brats and dogs, pretty simple. Most anything else is going to take a bit more prep, be it steak (season and rest), chicken or pork (brine, season and rest). Any big cut of meat you better start prepping and/or cooking the day before if you want the food ready by time people show up.