33. "Service is hard. Is is a premium occupation in many" In response to In response to 0
other instances. For food it has been cheapened and subsidized, but it should be a premium job. I think restaurants use gratuity to justify an inflation to their prices, but once we get some justice in payments and sustainability to this labor force I personally would still tip. I think if someone shows exemplary service then it is a nice acknowledgement of their effort.
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