We've cooked everything for over a month now. Last take out was 3/14. The risk of getting anything from pick up with the lack of testing here didn't seem worth the chance.
If anything in this house we're probably still about another month away from feeling comfortable doing take out for fresh food.
A month puts at June for take out at the earliest.
Long distance travel at that point is still maybe 3-4 months away (for us) at best , so it's not like we would have a NEED to stop into a place it'd be a choice.
Four months puts us at September
So from a practical standpoint, no time soon.
From an academic standpoint of safety vs not safety, I'd say also no time soon. A virus is a virus. It won't be a person telling me that it's safe or not, just going to wait to see the effects of gradual opening, full opening, and then assess the risks for myself.
------ “There is no fate that cannot be surmounted by scorn.” -Albert Camus