Tried to solve it by having cooling packs was good for cool meals but not great for frozen
Then I ran into reheating issues since lack of microwaves (9 for a workspace of over 2000 people)
So yes. You CAN have fresh foods in the right conditions.
But having the right kinds of fresh foods to meet needs is a problem
Additionally we don’t have enough shitters
So what kinds of foods can you put on your stomach when you dont have good shitter access for a majority of the day


TLDR. You need enough fridges, enough freezers, and some mind of means to reheat it. Otherwise you’re trying to do all of that on your own.

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“There is no fate that cannot be surmounted by scorn.” -Albert Camus