89. "Get a good sear, cook slower over low heat and let it rest fam " In response to In response to 85
Hell if you get that sear and throw it in some foil in low heat with a little butter and some veggies?
Nice and tender.
There's no need for a well done steak to be dry or flavorless.
Even on a medium steak, if the juices are running it's because you didn't let the meat rest. Also, make sure you cut against the grain or it will be a much tougher bite and the juices will run out.