28. "i actually made a tender well-done steak" In response to In response to 0
back when my girl was pregnant, she was craving steak it was just cheaper to buy it and cook it, but she could only have it well done
so i basically would sprinkle on sea salt (especially on the fat), and peppercorns sear both sides then pop the skillet in the oven with onion, herbs, (maybe butter?) for about 8 minutes which is enough to render the fat and JUST get well done
you probably think i'm lying, but i'm not posting this to gloat or sing the praises of well done because i like medium. I'm lamenting that i don't remember how i did it. i think i made 8 steaks consistently, but as soon as she had the baby, they just got tough and i think i may have forgotten something i did.