it as mushy meat.

but it was smothered in tomato sauce and cheese so, oh well. but it was nastier than salisbury steak. which was really salisbury hamburger in brown gravy, but i'm digressing.

you picked out the prolly best exception to the no food wasting rule (for food you cooked). you overdid it on the onions and you know its gonna fuck w/ your innards.

i like hot sauce. nay. LOVE hot sauce. and i'll stop and buy those crazy ass hot sauces from the lil boutique shops and whatnot w/ the crazy names.

but hot sauce really don't like me. i KNOW my hind parts gonna pay a penalty. so its a measured risk.

i got this stuff now from NC called Insainasylum sauch or some shit. for a big old plate of rice or something like that, TWO drops is the limit. that shit will burn a wooden spoon like on the old bugs bunny cartoons.

one time i did 3.5 drops. my wife had made hoisin chicken. it was good af. already type spicy. but i *HAD* to add my .02. 3 drops is what i meant, and 3.5 came out by accident.

i'm tryna eat that shit at the dinner table, sweat pouring out my head like on that one key and peele sketch about browser history. my kids go from snickering to cracking the hell UP at the dinner table.

i ate about a fourth of the plate and the heat was too much. i took the L and threw it all away.

so i know what you feelin, bruh.

you can't salvage the pot roast (like warsh your meats on the outside, and then slow cook it again w/ some barbeque sauce or messican flavors to make barbacoa? then throw it on top of a salad or on some tortillas? )

that MIGHT could solve the problem.


peace & blessings,

x.

www.twitter.com/poetx

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I'm an advocate for working smarter, not harder. If you just
focus on working hard you end up making someone else rich and
not having much to show for it. (c) mad