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Lobby General Discussion topic #12960947

Subject: "Whip Dem Pots! (Cookin Post)" Previous topic | Next topic
Big Kuntry
Member since May 09th 2010
14866 posts 		Thu Jan-21-16 05:54 PM

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"Whip Dem Pots! (Cookin Post)"


  

          

Have you made or tried any new recipes lately? Post it up

You one of those folks that take pics of your food? Post dat shit

Wit the snow coming I know I'm finna gain at least 5 pounds in 3 days

I just tried making 7-Up biscuits & that shit changed my life!
http://www.artsyvegan.com/bisquick-biscuits

  
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Topic Outline
Subject Author Message Date ID
been workin on my pound cake skills
Jan 21st 2016
1
Niiiiiiice! I just had a lemon drizzled pound cake (I think that's what ...
Jan 21st 2016
5
Ain't nobody fuckin with my steak. Steak. Steak. Steak.
Jan 21st 2016
2
say bruh, did you clarify that butter or is it from the stick?
Jan 21st 2016
4
It's just melted from the stick. I never tried to clarify it before
Jan 21st 2016
6
you ever do it w/ a cast-iron skillet?
Jan 21st 2016
7
Nahhh, the cast iron makes a big difference?
Jan 26th 2016
12
      *facepalm*
Jan 26th 2016
16
great job
Jan 21st 2016
9
Um....drool. lol
Jan 22nd 2016
10
what's more wack than a person asking "where's my invite" to
Jan 26th 2016
13
roasted fennel bulb is my current shit
Jan 21st 2016
3
made some gumbo a couple of weeks ago
Jan 21st 2016
8
Whats better, jambalaya or gumbo?
Jan 26th 2016
15
UberEats
Jan 22nd 2016
11
Lentil soup.
Jan 26th 2016
14

infin8
Charter member
10401 posts 		Thu Jan-21-16 06:01 PM

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1. "been workin on my pound cake skills"
In response to Reply # 0

  

          

https://www.chsugar.com/recipe/perfect-pound-cake-1488

I grate up some citrus (a lime, a lemon amd an orang/tangerine) peels, add a little water and a lot of powdered sugar. hit the mixture with an egg beater for about half a minute, and after your cake cools..poke holes in it with a toothpick and pour the sauce on it.

My wife don't eem like 'thick cakes like that' but she said it go hard.

*pops collar*

IG: amadu_me

"...Whateva, man..." (c) Redman

  
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Big Kuntry
Member since May 09th 2010
14866 posts 		Thu Jan-21-16 06:25 PM

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5. "Niiiiiiice! I just had a lemon drizzled pound cake (I think that's what ..."
In response to Reply # 1

  

          

call them) there's no way I could keep it in the crib. It'd be my go to move wit coffee in the morning.

  
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-DJ R-Tistic-
Member since Nov 06th 2008
51986 posts 		Thu Jan-21-16 06:12 PM

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2. "Ain't nobody fuckin with my steak. Steak. Steak. Steak."
In response to Reply # 0

  

          

https://www.instagram.com/p/zOgEigPboF/?taken-by=dj_rtistic

------------------------------

50+ FREE Mixes on www.DJR-Tistic.com!

Twitter and Instagram - @DJ_RTistic

  
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double negative
Member since Dec 14th 2007
22151 posts 		Thu Jan-21-16 06:14 PM

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4. "say bruh, did you clarify that butter or is it from the stick?"
In response to Reply # 2

  

          

***********************************************************
https://soundcloud.com/swageyph/yph-die-with-me

  
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-DJ R-Tistic-
Member since Nov 06th 2008
51986 posts 		Thu Jan-21-16 06:46 PM

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6. "It's just melted from the stick. I never tried to clarify it before "
In response to Reply # 4

  

          

------------------------------

50+ FREE Mixes on www.DJR-Tistic.com!

Twitter and Instagram - @DJ_RTistic

  
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infin8
Charter member
10401 posts 		Thu Jan-21-16 07:09 PM

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7. "you ever do it w/ a cast-iron skillet?"
In response to Reply # 2

  

          

on the stove-top?

sautee some garlic cloves in the oil 1st

and finish it w/ a little red wine mixed into that sizzling grease for the reduction

IG: amadu_me

"...Whateva, man..." (c) Redman

  
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-DJ R-Tistic-
Member since Nov 06th 2008
51986 posts 		Tue Jan-26-16 04:26 AM

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12. "Nahhh, the cast iron makes a big difference?"
In response to Reply # 7

  

          

------------------------------

50+ FREE Mixes on www.DJR-Tistic.com!

Twitter and Instagram - @DJ_RTistic

  
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BabySoulRebel
Charter member
19232 posts 		Tue Jan-26-16 09:44 AM

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16. "*facepalm*"
In response to Reply # 12

  

          

here for dis.

  
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RobOne4
Member since Jun 06th 2003
56697 posts 		Thu Jan-21-16 08:49 PM

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9. "great job"
In response to Reply # 2

  

          

now just stop fucking with Filet Mignon and get you a real steak. Them shits are overrated as hell. Ribeye or Porterhouse.

November 8th, 2005 The greatest night in the history of GD!

  
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MME
Charter member
11940 posts 		Fri Jan-22-16 10:35 AM

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10. "Um....drool. lol"
In response to Reply # 2

  

          

>https://www.instagram.com/p/zOgEigPboF/?taken-by=dj_rtistic

____________________________

FUCK DONALD TRUMP

  
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BigJazz
Charter member
24443 posts 		Tue Jan-26-16 07:04 AM

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13. "what's more wack than a person asking "where's my invite" to"
In response to Reply # 2

  

          

something you've posted?

is there a single thing on earth worse than that?

***
I'm tryna be better off, not better than...

  
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double negative
Member since Dec 14th 2007
22151 posts 		Thu Jan-21-16 06:13 PM

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3. "roasted fennel bulb is my current shit"
In response to Reply # 0

  

          

cut that fucker up, toss in olive oil, add ton of pepper and a ton of fresh shaved parm cheese.....MY GAWD.

***********************************************************
https://soundcloud.com/swageyph/yph-die-with-me

  
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RobOne4
Member since Jun 06th 2003
56697 posts 		Thu Jan-21-16 08:45 PM

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8. "made some gumbo a couple of weeks ago"
In response to Reply # 0
 Thu Jan-21-16 08:47 PM by RobOne4

  

          

been on a soup kick since we are finally getting a real winter in Cali. I wanted gumbo and found a good recipe and that shit was easier than I thought. But fucking tasty. I just put andouille, chicken, and pork belly in it. But yeah planning on making more next week. Only pic i have of it http://imgur.com/pn7FN8k

November 8th, 2005 The greatest night in the history of GD!

  
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Firecracker
Member since Feb 20th 2007
1892 posts 		Tue Jan-26-16 09:35 AM

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15. "Whats better, jambalaya or gumbo?"
In response to Reply # 8

  

          


Maybe its weak to compare the two tho

  
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Cam
Charter member
13287 posts 		Fri Jan-22-16 01:19 PM

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11. "UberEats"
In response to Reply # 0

  

          

https://ubereats.com/eats/paris/

  
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soulpsychodelicyde
Member since Nov 18th 2003
12167 posts 		Tue Jan-26-16 08:59 AM

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14. "Lentil soup."
In response to Reply # 0

          

I'm moving so literally just threw together whatever perishable and non-perishable stuff I had lying around before it goes bad. Red lentils, ground lamb, onions, carrots, kale, coconut milk, chicken broth, lots of spices -- cumin, ground thyme, coriander, celery salt, smoked paprika, pepper, garlic powder...

... I was way, way, way too heavy-handed with the coriander, but it was delicious. Gonna have some more for lunch today.

  
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