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| Forum name | General Discussion |
| Topic subject | Whip Dem Pots! (Cookin Post) |
| Topic URL | http://board.okayplayer.com/okp.php?az=show_topic&forum=4&topic_id=12960947 |
12960947, Whip Dem Pots! (Cookin Post)
Posted by Big Kuntry, Thu Jan-21-16 05:54 PM
Have you made or tried any new recipes lately? Post it up
You one of those folks that take pics of your food? Post dat shit
Wit the snow coming I know I'm finna gain at least 5 pounds in 3 days
I just tried making 7-Up biscuits & that shit changed my life!
http://www.artsyvegan.com/bisquick-biscuits
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12960950, been workin on my pound cake skills
Posted by infin8, Thu Jan-21-16 06:01 PM
https://www.chsugar.com/recipe/perfect-pound-cake-1488
I grate up some citrus (a lime, a lemon amd an orang/tangerine) peels, add a little water and a lot of powdered sugar. hit the mixture with an egg beater for about half a minute, and after your cake cools..poke holes in it with a toothpick and pour the sauce on it.
My wife don't eem like 'thick cakes like that' but she said it go hard.
*pops collar*
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12960959, Niiiiiiice! I just had a lemon drizzled pound cake (I think that's what you...
Posted by Big Kuntry, Thu Jan-21-16 06:25 PM
call them) there's no way I could keep it in the crib. It'd be my go to move wit coffee in the morning.
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12960953, Ain't nobody fuckin with my steak. Steak. Steak. Steak.
Posted by -DJ R-Tistic-, Thu Jan-21-16 06:12 PM
https://www.instagram.com/p/zOgEigPboF/?taken-by=dj_rtistic
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12960955, say bruh, did you clarify that butter or is it from the stick?
Posted by double negative, Thu Jan-21-16 06:14 PM
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12960971, It's just melted from the stick. I never tried to clarify it before
Posted by -DJ R-Tistic-, Thu Jan-21-16 06:46 PM
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12960994, you ever do it w/ a cast-iron skillet?
Posted by infin8, Thu Jan-21-16 07:09 PM
on the stove-top?
sautee some garlic cloves in the oil 1st
and finish it w/ a little red wine mixed into that sizzling grease for the reduction
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12962951, Nahhh, the cast iron makes a big difference?
Posted by -DJ R-Tistic-, Tue Jan-26-16 04:26 AM
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12963020, *facepalm*
Posted by BabySoulRebel, Tue Jan-26-16 09:44 AM
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12961141, great job
Posted by RobOne4, Thu Jan-21-16 08:49 PM
now just stop fucking with Filet Mignon and get you a real steak. Them shits are overrated as hell. Ribeye or Porterhouse.
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12961448, Um....drool. lol
Posted by MME, Fri Jan-22-16 10:35 AM
>https://www.instagram.com/p/zOgEigPboF/?taken-by=dj_rtistic
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12962957, what's more wack than a person asking "where's my invite" to
Posted by BigJazz, Tue Jan-26-16 07:04 AM
something you've posted?
is there a single thing on earth worse than that?
***
I'm tryna be better off, not better than...
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12960954, roasted fennel bulb is my current shit
Posted by double negative, Thu Jan-21-16 06:13 PM
cut that fucker up, toss in olive oil, add ton of pepper and a ton of fresh shaved parm cheese.....MY GAWD.
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12961137, made some gumbo a couple of weeks ago
Posted by RobOne4, Thu Jan-21-16 08:45 PM
been on a soup kick since we are finally getting a real winter in Cali. I wanted gumbo and found a good recipe and that shit was easier than I thought. But fucking tasty. I just put andouille, chicken, and pork belly in it. But yeah planning on making more next week. Only pic i have of it http://imgur.com/pn7FN8k
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12963017, Whats better, jambalaya or gumbo?
Posted by Firecracker, Tue Jan-26-16 09:35 AM
Maybe its weak to compare the two tho
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12961535, UberEats
Posted by Cam, Fri Jan-22-16 01:19 PM
https://ubereats.com/eats/paris/
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12962994, Lentil soup.
Posted by soulpsychodelicyde, Tue Jan-26-16 08:59 AM
I'm moving so literally just threw together whatever perishable and non-perishable stuff I had lying around before it goes bad. Red lentils, ground lamb, onions, carrots, kale, coconut milk, chicken broth, lots of spices -- cumin, ground thyme, coriander, celery salt, smoked paprika, pepper, garlic powder...
... I was way, way, way too heavy-handed with the coriander, but it was delicious. Gonna have some more for lunch today.
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