And make me 2 sammiches with Vermont cheddar cheese bitch.


I'm living.

"Get ready..for your blessing..."

The top chefs on TV always use olive oil

But everybody says its no good and you're better off using sunflower oil or whatever

http://www.jamieoliver.com/bloggers/viewtopic.php?id=78850#JoQo4QLG7GpcTIv1.97

i hadn't heard that frying in olive oil is unhealthy until i looked for info after reading your question. i found nothing that makes me want to stop using olive oil for frying.

fuck you.

When it comes to cooking.

Oh I love peanut oil too...

but if you want to fry and need that hot hot heat then you go with grapeseed or peanut oil

***********************************************************
https://soundcloud.com/swageyph/yph-die-with-me

I refuse to try that again.

I tried 3 times, it's just not my calling to fry with those oils.

It's not bad per se....just that the benefits of olive oil cook out so you're not getting the good stuff unless you eat it raw. But it doesn't 'turn into' something bad for you. Apparently the benefits of grapeseed oil remain intact after frying.

holla.

“So back we go to these questions — friendship, character… ethics.”

In living color!!!

(file this - fried bologna sammiches -- under: stuff you used to do/eat that you wouldn't touch with a 10-foot pole now. bougie.)

****************
TBH the fact that you're even a mod here fits squarely within Jag's narrative of OK-sanctioned aggression, bullying, and toxicity. *shrug*

lol

Forgot to do that last time.

All the crispy came off when I took it off after I cooked.

And the brand I use has the string.

I was so mad when I fried it with the string and then peeled the string off after and all the crispy was gone.

Like I almost cried and refried.

But instead I just ate it sadly.

Today was perfect tho.

and eat it on brioche buns topped w/smoked gouda.

dat shit good.

fuck you.

I added spinach and Vermont cheddar cheese.

I'm livin.