i want to eat mofongo, cuban sytle

right out of my hands

and let the gravy run down my chin
and onto my breasts
you can lick it off me
in the middle of the street

while the other girls look on
and chew on their old watery celery sticks

i'll be making love with mofongo in my mouth

very provocative
and daring

nice visions lol

notgivinafugg!

what is mofongo? never heard of it


shouldn't say it all or it will be taken
stolen by the Devil
God's my only vacation


...www.soundclick.com/ezzsentialsoul
www.myspace.com/ezzsentialsoulmusiq
www.myspace.com/ezzsentialsoul
www.webspawner.com/users/delicateaurasoul4/index.html

Love the boldness here. And the images. Wow!

http://worthwatering.blogspot.com
Can it be I stayed away too long?/
Did I leave your mind when I was gone?/
It's not my thing trying to get back/
But this time let me tell you where I'm at-- Jackson Five

Sounds like a tasty lil' treat -- But more like a dip than a full meal! --


*Mofongo*
3 Plantains -- very green
1/2 Pound Pork rinds -- ground *
3 Cloves of garlic
1 Tablespoon Olive oil
Veg. oil for frying

* note: packaged pork rinds can be used.

Peel the plantains and cut into 1-inch diagonal pieces. Place them in 4 cups of water with 1 tsp. of salt and let stand for 15 minutes. Drain well.

Heat oil in a pan to 350~ and fry the plantains for about 15 minutes. Do not over-cook.
Remove the plantains from the pan and place on paper towels to drain.

Place the garlic in a food processor and mince well. Remove garlic from the processor and mix with the olive oil well.

If you have a large, wooden mortar and pestle; place 3 or 4 pieces of plantain in it and an equal amount of pork rind. Mix well. Add a little bit of the garlic oil and mix well.
(If you don't have a mortar; improvise)
Take 3 Tablespoons of the mixture and with your hands form a ball with it.
Repeat until you have used up all of the ingredients.
Serve hot!

The flow itself is un~inhibited -- brazen/bold -- and devil~may~care niceness! -- *smiles*


I Likes ...

A guitar string vibrating, a measure of my soul, a breech in the silence --
I've always felt like words come through me & I write them down... they have no master --- gsquared ♥

http://www.soundclick.com/bands/2/photosynthesis_music.htm

dam i was all in it
really feeling it
ready to exploid
"wow" i pulled out because of the pigs

they be watching where they at?

Freeworld Order
Dangurus Mines

hehe...

i actually looked up the recipe to make it and got pissed...pork rinds?
the version i had was veggie with gravy-good stuff...

thanks 4 the feedback

you don't come around often, but when you do;

and let the gravy run down my chin
and onto my breasts
you can lick it off me
in the middle of the street

while the other girls look on
and chew on their old watery celery sticks


you always leave us with something to *chew* on... *nods* Peace~

-----------------------------------
book1|http://www.lulu.com/content/132318
http://msmind.wordpress.com|this life
http://www.clutchmagazine.com|writing for more than food.

the bitter cannot live with the sweet.

i loved this ...i'm all about the P.D.A.

you know how when you and ya lover have had a nice night out and you can wait to get into the house ...and you wind up just going at it in the hallway sliding into the door .....yeah ...

or you every pciked ya gurl or man up and the furthest you've gotten is around the block and you just decide that it would be best if you just went back home ....


i really enjoy this lil display ....

sig.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

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