17. "I’ve been doing this to reverse sear ribeye. " In response to Reply # 12
Use the air fryer at a lower temp like 250, and once the internal temp (of a thick-cut ribeye) gets to around 110-115 transfer either to the grill outside or a cast iron skillet at a super high temp to get a good sear. After searing both sides let rest for 5 minutes or so as the temp rises to 130-135 for a perfect medium rare steak.