I'd do that too, depending on the wine and the amount left.
Usually you should be good to drink it the the following evening, but reserving it for a ragu or stew etc is definitely the least wasteful / most enjoyable option imo
legsdiamond Member since May 05th 2011 79553 posts
Thu Nov-05-20 10:17 AM
3. "Huh? I’m guessing this is in a glass from the night before? " In response to Reply # 0
I’ve never had any wine hold up after sitting out that long in open air.
**************** TBH the fact that you're even a mod here fits squarely within Jag's narrative of OK-sanctioned aggression, bullying, and toxicity. *shrug*