18. "my mom uses that in all sorts of stuff, that and real maple syrup" In response to Reply # 2 Sun Mar-27-16 07:37 PM by ConcreteCharlie
the maple syrup i get with, great way to add subtle sweetness and flavor to so many things and not just sweet things.
she doesnt use it in much that she cooks for me but cream of mushroom has always been a staple. she uses it in all sorts of sauces, broths, etc. she has used it in quiche so i imagine she could put it to work in mac n cheese. the few times she made that we got the richness mostly from the quantity/quality of cheese and maybe another ingredient (truffles, lobster, etc).
And you will know MY JACKET IS GOLD when I lay my vengeance upon thee.
5. "My vegan Mac n Cheese will make you put hands on your momma.." In response to Reply # 0
16 oz. bag/box of elbow macaroni ½ cup + 1 Tablespoon nutritional yeast 2 teaspoons of Spike seasoning 1 ½ cups soy milk 1 garlic clove ½ teaspoon sea salt ½ teaspoon paprika ¾ cup canola oil Preheat the oven to 350 degrees.
Cook the pasta as directed. In a blender or food processor, blend the nutritional yeast, Spike seasoning, soy milk, garlic and paprika. Slowly pour the oil in the food processor while it is running. The mixture should be creamy, as this will be the “cheese” sauce.
Strain the pasta and run cold water over it. Be sure to shake all of the excess water out of the pasta. Put the pasta back in the pot and mix it with about 1 cup of the “cheese” sauce. Put the cheesy noodles in an oven casserole dish (I use a 7 ½ x 12 inch casserole dish). Pour the remaining cheese evenly over the noodles.
Sprinkle with paprika and cook in the oven for 25 minutes or until golden brown. Remove from oven and let stand for 30 minutes before serving.
>16 oz. bag/box of elbow macaroni >½ cup + 1 Tablespoon nutritional yeast >2 teaspoons of Spike seasoning >1 ½ cups soy milk >1 garlic clove >½ teaspoon sea salt >½ teaspoon paprika >¾ cup canola oil >Preheat the oven to 350 degrees. > >Cook the pasta as directed. In a blender or food processor, >blend the nutritional yeast, Spike seasoning, soy milk, garlic >and paprika. Slowly pour the oil in the food processor while >it is running. The mixture should be creamy, as this will be >the “cheese” sauce. > >Strain the pasta and run cold water over it. Be sure to shake >all of the excess water out of the pasta. Put the pasta back >in the pot and mix it with about 1 cup of the “cheese” >sauce. Put the cheesy noodles in an oven casserole dish (I >use a 7 ½ x 12 inch casserole dish). Pour the remaining >cheese evenly over the noodles. > >Sprinkle with paprika and cook in the oven for 25 minutes or >until golden brown. Remove from oven and let stand for 30 >minutes before serving.
PoppaGeorge Member since Nov 07th 2004 10384 posts
Mon Mar-28-16 11:24 AM
27. "why not just call it "mac and sauce" or noodle cassarole?" In response to Reply # 5
'cause clearly it ain't "mac and cheese".
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"Where was the peace when we were getting shot? Where's the peace when we were getting laid out? Where is the peace when we are in the back of ambulances? Where is the peace then? They don't want to call for peace then.
PoppaGeorge Member since Nov 07th 2004 10384 posts
Mon Mar-28-16 11:49 AM
33. "seriously, if consuming animal products ain't your life anymore..." In response to Reply # 31
... then why keep giving foods names similar to animal products?
I don't get the reason vegans feel the need to keep calling shit "wyngz", "notdogs", "chik'n" and the like.
That ain't your life anymore. If you're truly vegan then let go of all associations with animal products, otherwise you're a poseur going through the motions but ain't really committed to that lifestyle.
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"Where was the peace when we were getting shot? Where's the peace when we were getting laid out? Where is the peace when we are in the back of ambulances? Where is the peace then? They don't want to call for peace then.
PoppaGeorge Member since Nov 07th 2004 10384 posts
Mon Mar-28-16 12:47 PM
36. "^^^ lactose intolerance post " In response to Reply # 26
cheese gives you the bubbleguts don't it? farts be smellin like burning eggs and death. Shit flyin outcha bootyhole jet propelled and shit. Shit smell so bad it got you runnin down the hallway in mid stool shooting talmbout "I need AIR!!!".
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"Where was the peace when we were getting shot? Where's the peace when we were getting laid out? Where is the peace when we are in the back of ambulances? Where is the peace then? They don't want to call for peace then.
PoppaGeorge Member since Nov 07th 2004 10384 posts
Mon Mar-28-16 01:47 PM
40. "that's 'cause you ain't had Momma Jackie and 'nems mac and cheese" In response to Reply # 39
go to the hood closest to you. Roll up on any hoodbooger and ask where "Momma Jackie and 'nem" live. Get introduced to them and inquire about her mac and cheese. She's prolly already cooking it so have a seat and let her feed you.
best shit you'll ever taste. ---------------------------
"Where was the peace when we were getting shot? Where's the peace when we were getting laid out? Where is the peace when we are in the back of ambulances? Where is the peace then? They don't want to call for peace then.
43. "i have had mac and cheese made by the best of them." In response to Reply # 40 Mon Mar-28-16 02:52 PM by SoWhat
EVERYONE who makes mac and cheese thinks theirs is the best b/c they make it like so ('i use EIGHT cheeses!' 'i only use Velveeta!' 'i never use Velveeta!' 'i make mine w/my left foot!' 'i make mine while singing nursery rhymes!'). EVERYONE thinks they have figured out the secret to making me love mac and cheese ('you gotta let it sit in the fridge overnight before baking it' 'you gotta use soy cheese' 'you gotta bake it in my granny's oven' 'you gotta put the right titty in it'). i have tried all of it and find it all equally gross.
(note: everyone in my near and extended family swears by my auntie's mac and cheese - i grew up in her house and she made that shit weekly. i find it horrifyingly awful.)
i do not like the combination of pasta, butter, milk and cheese. i don't care whether it's baked or boiled or grilled or fried. it's nasty. period.
that just means more for those of you who love that repulsive shit.
>EVERYONE who makes mac and cheese thinks theirs is the best >b/c they make it like so ('i use EIGHT cheeses!' 'i only use >Velveeta!' 'i never use Velveeta!' 'i make mine w/my left >foot!' 'i make mine while singing nursery rhymes!'). EVERYONE >thinks they have figured out the secret to making me love mac >and cheese ('you gotta let it sit in the fridge overnight >before baking it' 'you gotta use soy cheese' 'you gotta bake >it in my granny's oven' 'you gotta put the right titty in >it'). i have tried all of it and find it all equally gross.
minus the gross part, obviously. but you find it equally gross cause no matter who claims they make the best, it almost always tastes like everybody else's. cracks me up.
29. "I have an aunt that uses a healty dose of Woscestershire sauce" In response to Reply # 0
along with cheese soup as a base, and a couple of different shredded cheeses. It a taste, that to tell truth, I don't know if I really dig. I just associate it with family Thanksgiving, so I look forward to it.
is a secret ingredient in My family Crawfish Etoufe Recipe///
SHHHH dont tell nobody.....
You take the blue pill, the story ends. You wake up in your bed and believe whatever you want to believe. You take the red pill, you stay in Wonderland, and I show you how deep the rabbit hole goes.
PoppaGeorge Member since Nov 07th 2004 10384 posts
Mon Mar-28-16 03:12 PM
44. "plain lays chips is actually pretty good as a topping though" In response to Reply # 42
but I like salty shit and plain lays are like fuckin heaven.
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"Where was the peace when we were getting shot? Where's the peace when we were getting laid out? Where is the peace when we are in the back of ambulances? Where is the peace then? They don't want to call for peace then.
**************** TBH the fact that you're even a mod here fits squarely within Jag's narrative of OK-sanctioned aggression, bullying, and toxicity. *shrug*
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