current/ex-kitchen staff OKPs..

- is it the specific crowd it brings in? (and that they can be extra.."cunty" {sorry, cant think of a better word} compared to the average lunch/dinner crowd?)

- is it not being able to sleep-in on a Sat/Sun?

- is it having to combine lunch prepping with breakfast prepping?

me? im always down for the combo of bacon/potato-hash/poached egg/hollandaise/zing-zang bloody mix---just wondering why the well-documented specific hatred for it?