32. "i waited how many days for THIS???" In response to In response to 31 Wed Sep-09-20 10:21 AM by mista k5
>God Tier - > >1) Chicken Wings - A king among kings. (of course with bones)
This is no appetizer, maybe like nachos it used to be but come on, there are whole wing places. Disqualified!
>2) Quesadillas
Sure. So common and easy though.
>3) Fried Raviolis - This was a toss up btw fried raviolis and >mozzarella sticks, but in my opinion raviolis win because the >outer coating tends to be crispier and they are not as common >as mozzarella sticks.
You're trolling now.
> >Average Tier - > >1) Chips and Dip - Good but so easy to fuck up. Chips have to >be fresh and hot. Dips have to have the perfect consistency >and not be too salty. Often the ratio of chips to dip is off, >resulting in wasted food. A good fallback with a crowd.
Um, you pay for chips and dips? They put these on the table before you even make it there. I will say Taco Cabanas queso is worth paying for. More so as a dip for flautas.
>2) Nachos - At this point don't even call them appetizer, most >places sell them entree sized. In my case often requires quite >a bit of modification since I'm (a little bit) picky. Wings >are worth the effort, but sometimes you don't want to eat with >your hands, and nachos are not usually worth dirtied hands.
You sharing nachos as an appetizer during COVID?
>3) Anything shrimp themed - Too often the shrimp is farmed and >tasteless. Tend to have a stupidly high amount of >bread/coating with a poor ratio of shrimp. Also not worth the >possibility of not being cleaned right; nobody is trying to >eat the digestive track of these shits.
One good answer. You know the best kind? The shrimped stuffed bacon wrapped JALAPEÑO POPPERS!
>Garbage Tier - > >1) Fried Pickles - Fucking gross. >2) Boneless Wings - You might as well eat dog food if you >eating this shit. >3) Calamari particularly calamari rings - This might be >psychosomatic, but all I can think of is the rumor that >calamari is pig rectum and I just can't do it. Once you get >into nicer places you tend to get whole calamari, but at this >point I never order calamari rings.
At least we can agree on this. Weren't you the one that was going to make a peanut butter and pickle sandwich? How did that go?
> >(Jalapeno poppers would fall somewhere btw average tier and >garbage tier by the way. Worth tasting one if somebody else >orders it, but not worth getting an entire order's worth)