31. "It has nothing to do with neither marketing or chemophobia lol" In response to In response to 29
Even though it may be perceived as such among certain people in certain parts of the US, this has more to do with letting nature do its thing and not tempering with the process.
Picked grapes left on their own will produce alcohol.
We're not talking about «organic», organic wine is a misconstrued term.
Natural wine production is referring to producers who does not temper with the soil, grapes or mess around in the cellar.
They make wine *naturally*, as in they let the sun shine and rain fall, and they pick the grapes and let them ferment. Nothing added to, and nothing taken from. Like it was done for centuries before industrial yeasts and coloring and sugar started popping up more and more in conventional wine
Its superior in terms of getting an unadulterated presentation of the grape and soil in question. It arguably tastes way better (different) and is less made up