Cook them in waterOnce cooked throw in splashes of bacon drippingsSalt to tasteDepending how I feel I might go creamy and do a couple splashes milk before I add my cheeseIf not, like sunday, I just add a handful of cheese(s) and keep it pushinAlso, if u didn't know u can sub sour cream or heavy cream for the milkCream cheese tooI've done them all a time or twoI don't cook mine in milk because I find it is a waste of milk as the end result you cant tellBut I do cook cream of wheat in 100% milkNow THAT you can tell the difference
****pink toes: http://i.imgur.com/WN7DPL1