65. "when you brew coffee the turkish way" In response to In response to 1
i.e over a stove (so none of that french press nonesense) add fresh crushed ginger (AFRICAN talks about add just a little bit, I like when it really kicks. so i'd experiment with quantity). its completely something else.
tea and coffee here is like.. i dont know, salvation cardamoms, cloves, cinnamon, in fact we call unspiced, unflavoured, 'youshouldbeembrassedtobeservingthat' tea, "chai-wewe" (meaning tea the way its made in uganda or kenya- which is just boiling with water and nothing else. and no self-respecting s/s/sudanese tea lady would ever serve that
. http://perspectivesudans.blogspot.com/ i myself would never want to be god,or even like god.Because god got all these human beings on this planet and i most certainly would not want to be responsible for them, or even have the disgrace that i made them.