It's often cheaper than a raw chicken (grocery stores teand to use these as loss leaders.Chop it up and put in rice with red salsaChop it up and put it over some leafy greansAdd some hominey or lentils with some cream of (whatever) and you got a good and filling caserole.You'll get about 4 - 6 servings out of that and again, pretty good on per serving price.
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