I can get a bag or two of cheap green (collards, turnip, mustard) from Grocery warehouse.Find a decent sized but cheap cut of meat1 onion1 clove garlicbroth and / or 'soul food' seasoningYou'll eat good off of that for a week depending on how big you make it.plus, it ain't half bad for you either.I suppose you could do the same with Kale, but why choose Kale if you can have greens?
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