4 tablespoons oil 1 tablespoon brown sugar 1 lb. tofu, cut into cubes 8 ounces white rice 4 ounces pigeon peas (fresh)/Kidney beans 4 ounces coconut milk Salt and pepper
In a stew pot, heat the oil. Stir in the brown sugar until it has almost caramelized. Add the tofu and diced onions with a little water and simmer, partially covered, until the tofu is cooked. Add the remaining ingredients. Simmer for 20 minutes. Cover and set aside for 15 minutes before serving.
"Slaves got options...cowards aint got shit." --PS "Once upon a time, little need existed for making the distinction between a nigga and a black—at least not in this country, the place where niggas were invented" -- Donnell A