722590, Prepping ? Posted by Brew, Wed Jun-07-17 02:47 PM
>You have to wonder though, if the restaurant is closed because >it's after hours and he isn't cooking food for any customers, >what in the world could be be doing that would consume so much >of his time and energy?
I don't know shit about cooking really but I feel like cooks are always setting shit up for the following day or whatever.
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