650467, RE: Nice. Posted by cereffusion, Fri May-17-13 09:07 AM
Hmm, there are tons of sites online about steak dry rubs. Isn't that what they do at steakhouses?
I'm a little nervous about the duck...lots of sites seem to be talking about 'rendering' the fat and I kind of bought this on a whim because I've loved the duck (and lamb) I've had on restaurants.
Ever grilled goat? Do you grill in the winter?
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