>>current/ex-kitchen staff OKPs..
>>
>>- is it the specific crowd it brings in? (and that they can
>be
>>extra.."cunty" {sorry, cant think of a better word} compared
>>to the average lunch/dinner crowd?)
>
>It can sometimes be the crowd, if it's your standard family
>brunch crowd, no problem. But if it's the too-be-seen brunch
>crowd, most of them are "a-holes," and she hated the
>"All-You-Can-Drink Mimosa" brunches. Said Mimosas brought out
>the worst in folks.

(ok maybe i could've said "a-holes") ---but yeah, this person: "yes, im gonna do the Chorizo Hash Breakfast Bowl--but instead of the chorizo, can you top it with canadian bacon instead? and also make sure the poached egg isn't runny..and no scallions...hmm, or onions...and can you add a side of fruit? and i need a refill when you can *waves champagne flute*". and they're wearing a shirt that says, like, "Doing the Mi-Most-a Today" or some shit like that