>I personally like to have whisky (any alcohol, really) over a
>very small amount of ice. Purists will say that's a terrible
>idea and you can ruin a good whisky that way -- the trick is
>to just drink it quickly before the ice melts lol (yes I've
>tried several different types of whisky stones before, none of
>them do it for me).
>
>Personal favorite scotch for the last couple of years has been
>Macallan 12. Wifey digs Balvenie. I find Glenfiddich to also
>be a really good option that's not quite so pricey -- great
>for a casual sip after work type of situation.


Yea im usually a straight drinker-- since an oz can dilute real quick. However, sometimes ill drop an ice cube or a couple drops of water in to open y whiskey up and get a different flavor profile