You can get a really nice bang for your buck
>in aged rum vs. other spirits, likely because there isn’t
>the regulation on defining what is “rum”. That also again
>means there’s a ton of variety in taste and styles based on
>whether it’s pot still or column still, over proof or not,
>blended or not, length of aging, country of origin, etc.
>
>I’m partial to Jamaican rums like Smith and Cross, Appleton
>12 Year, Wray & Nephew, etc because of the funky flavor. But I
>also like Hamilton, rhum agricole, etc.



Yup, have ou tried the Badian RUms I posted Below? Is marketed as Rum for Whiskey drinkers.

Im looking for a nice aged Jamaican rum so I can experience that funk I read about. My wife's fam is from Guyana so we have the Demerara style.