13434592, its the same thing with pizza and New Yorkers
Posted by double negative, Mon Jun-07-21 09:59 AM
or bagels.
I didnt get it until I had several slices from several places. now I get it, it's not about one place that does pizza right - its about the common qualities.
like...if the crust doesnt crack when you fold a slice, the experience is at most is going to be 7 out of 10 instead of 10 out of 10.
burritos are the same. it's about how the base ingredients are handled AND it's about the way the condiments are done. the meat should be crispy and carmelized at the edges, yet soft and smooth in the middle. The rice should be sticky and kind of oily. The tortilla should be soft but also crisped on a warmer...nothing is worse than a dough-y burrito.
|