Good at holding one temp steady for a long time, and quite fuel efficient. But if you need to ok a few foods at different temps it’s a little trickier. Not impossible, but not as easy as a regular grill, gas or charcoal

But for long cooks? Perfect. I can dial my temps in, put a brisket or shoulder on overnight, and go to bed without worrying too much about temp spikes or running out of fuel.