13459667, Nothing that has a change of 92% is just down Posted by MEAT, Wed May-04-22 06:34 PM
Can you imagine if the temperature of your food increased or decreased 92%
Imagine cooking a steak to a nice 145 degrees and when it hits your plate it comes in at a piping 278 degrees F or on the flip 11.6 degrees.
92% just down, lol
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