People always talk about mom's cooking growing up but I was always caught off guard when food was up. I also work with wine a lot and I feel like a lot of the time I'm just quoting books I've read rather than my actual experience which is mainly just a slight hint of vinegar. There's a chef I work with that perks up anytime I open a bottle of Angostura bitters even if he's standing like three feet away and that really made me aware how poor my sense of smell is.


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"This is the streets, and I am the trap." � Jay Bilas
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