My normal Sargento comes out to about $0.24 per slice, with 11 slices in the package. If I buy it from Sams, I can get their brand for about $.19 per slice, with 42 slices in a package.

The issue comes in when you consider that it's just me, and there's only so much sliced cheese you can eat before it goes bad. Can you freeze cheese? Would the flavor be affected by putting it in the freezer? Then you have to worry about the taste, the texture, overall presentation of the cheese.

I'm inclined to not do it, cause I think some of the slices would be wasted...but hey, 5 cents is 5 cents lol