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| Forum name | General Discussion |
| Topic subject | Let's help ?uest make this damn taco. |
| Topic URL | http://board.okayplayer.com/okp.php?az=show_topic&forum=4&topic_id=12918774 |
12918774, Let's help ?uest make this damn taco.
Posted by Castro, Thu Oct-29-15 11:45 AM
My Guacamole game is flawless. Flawless!
Marinate chicken in buffalo sauce...
Grill chicken...
Use corn tortillas...
Blk Beans, and the flawless guac. Just like they Taco con pollo back in Oakland
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12918775, yuck
Posted by John Forte, Thu Oct-29-15 11:46 AM
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12918778, this is what you do all day, huh?
Posted by Castro, Thu Oct-29-15 11:48 AM
No wonder most folks lurk.
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12918779, Enjoy your buffalo sauce tacos
Posted by John Forte, Thu Oct-29-15 11:49 AM
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12918782, John Forte, ladies and gentlemen!!! Coming soon to a VD clinic near you!
Posted by Castro, Thu Oct-29-15 11:52 AM
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12918785, ...no love for flour tortillas... :-(
Posted by Walk On, Thu Oct-29-15 12:04 PM
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12918802, post your recipe....
Posted by Castro, Thu Oct-29-15 12:25 PM
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12918792, man wtf? That shit is just...NO!
Posted by RobOne4, Thu Oct-29-15 12:16 PM
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12918803, post your shit then!
Posted by Castro, Thu Oct-29-15 12:25 PM
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12918814, pssst, *whispers* he's mexican
Posted by KiloMcG, Thu Oct-29-15 12:34 PM
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12919029, I know what the fuck he is!!!! What he don't need a recipe?
Posted by Castro, Thu Oct-29-15 07:59 PM
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12919110, haha
Posted by KiloMcG, Fri Oct-30-15 08:06 AM
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12919141, LOL Rob ain' t breaking no family code if he shares his mole sauce
Posted by Castro, Fri Oct-30-15 09:28 AM
ingredients
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12918877, Lol
Posted by Amritsar, Thu Oct-29-15 02:18 PM
Castro still cool tho
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12919030, Fuck that, I stand by my recipe...LOL.
Posted by Castro, Thu Oct-29-15 08:01 PM
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12919039, Not gonna lie..
Posted by Amritsar, Thu Oct-29-15 08:52 PM
On some food fusion tip
I'm definitely intrigued by the chicken in buffalo sauce, big homie
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12919052, Exactly...I am not on some TGIF drown it in sauce steez
Posted by Castro, Thu Oct-29-15 09:54 PM
it works...
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12918811, Fake carnitas
Posted by John Forte, Thu Oct-29-15 12:32 PM
Pork shoulder
Salt
Cumin
Garlic
Orange Juice
Lime
Beef bullion
Rub meat with salt and cumin
Toss it in crockpot with a handful of garlic, cup of beef broth, the juice of two limes and a quarter cup of orange juice.
Cook on low for 6 hours.
Serve on corn tortillas with onion, cilantro and salsa verde.
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12918815, Sounds good. You've actually made this?
Posted by Castro, Thu Oct-29-15 12:35 PM
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12918822, dozens of time
Posted by John Forte, Thu Oct-29-15 12:40 PM
you gotta really rub the spice into the meat well
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12918873, pause
Posted by Big Kuntry, Thu Oct-29-15 02:13 PM
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12918963, RE: pause
Posted by TR808, Thu Oct-29-15 04:58 PM
>
That was a good pause.....
niggas talking about rubbing meat....
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12919066, Pineapple juice instead of orange and yore on point
Posted by Mgmt, Thu Oct-29-15 10:54 PM
>Pork shoulder
>Salt
>Cumin
>Garlic
>Orange Juice
>Lime
>Beef bullion
>
>Rub meat with salt and cumin
>Toss it in crockpot with a handful of garlic, cup of beef
>broth, the juice of two limes and a quarter cup of orange
>juice.
>Cook on low for 6 hours.
>
>Serve on corn tortillas with onion, cilantro and salsa verde.
>
>
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12919171, Pineapple juice is so criminally underrated
Posted by ConcreteCharlie, Fri Oct-30-15 11:08 AM
As a marinade, as a sweetener, as a way to thin out a sauce or just as a drink
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12919031, Now if ?uest pop off with a Philly Cheesesteak Taco....y'all betta talk shit
Posted by Castro, Thu Oct-29-15 08:01 PM
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12919172, I mean a standard fajita is basically a cheesesteak taco
Posted by ConcreteCharlie, Fri Oct-30-15 11:09 AM
Marinated beef in small chunks or thin slices, onions, peppers, cheese, flour tortillas. Pretty much exactly what a cheesesteak taco would be.
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12919035, Gimme some beef tongue, some lime, cilantro, onion, fresh heat, I'm good
Posted by Jon, Thu Oct-29-15 08:46 PM
I adore guacamole but, if guac, no funny stuff in there please. My kinda guac is just avocado, lime, cilantro, maybe some onions, salt/pepper.
I love salsa, but fresh ingredients only please.
If the salsa and guac aren't on point, just gimme that meat/onion/cilantro/lime combo and I'll apply the hot sauce
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12919054, I am the same with my guac...simple is better.
Posted by Castro, Thu Oct-29-15 09:55 PM
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12919062, Exactly
Posted by Jon, Thu Oct-29-15 10:26 PM
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