>agency dedicated to judging these questions. And if you don't
>want to trust them, we have entire fields of science, and the
>communities of scientists who work in those fields, who would
>gladly break the scandalous news if a common food processing
>technique posed any risk.

carbs processed to remove fiber
Refined sugar
Processed meat with preservatives
Trans fats
Red meat


Are all associated with various negative health consequences (including increase stroke risk, shortening of life expectancy, tooth decay, increased cancer risk) etc.

Why are you acting like these studies don't exist or this isn't common knowledge?